➡ Quail Hatch Along🥚

[Nabiki]

Quail jerky

Also SUPER off topic but...do you ever go out to bodega bay???? There used to be this old stoner guy who sold smoked salmon out there off of a turn out by the russian river then he moved to the sebastopol side and I haven't been able to find him for like 3 years. He ruined any and all other smoked salmon for me, every summer as a kid my dad would buy pounds of it from him every time we went out there. And now I'm craving it again

I don't get out to Bodega Bay very often, but I this rings a bell... I love smoked salmon. I smoke my own salmon too, both on a smoker and I have a good recipe for the food dehydrator too.

Edit: I usually make bison jerky.

 

[el dorado quail]

I don't get out to Bodega Bay very often, but I this rings a bell... I love smoked salmon. I smoke my own salmon too, both on a smoker and I have a good recipe for the food dehydrator too.

Edit: I usually make bison jerky.

That's bitchin. Where do you source your proteins?

 

[Nabiki]

That's bitchin. Where do you source your proteins?

I get salmon from wherever, (usually Costco), so I'd love a good source for that. I get my bison a half bison at a time from buffalogal.com in MN. The shipping is expensive, but I like their meant and packaging better than the other places I've tried, such as Grande Meats in CO.

I like to cook - https://www.flickr.com/photos/nabiki/albums/72157602895118578

We've completely derailed this thread, haven't we?

 

[ShrekDawg]

Duh, now I remember! I know nothing about them, except, incubator warehouse has really good tech support and will answer any questions you have about their products.

That’s alright!!

That’s good to know though! Thanks!

My husband doesn't like chicken meat very much. I'm hoping he likes the quail. I certainly do!
View attachment 1802111
Plus, they are a breeze to process compared to chickens.

Those look so good!

That looks delicious!

X2

Quail jerky

Also SUPER off topic but...do you ever go out to bodega bay???? There used to be this old stoner guy who sold smoked salmon out there off of a turn out by the russian river then he moved to the sebastopol side and I haven't been able to find him for like 3 years. He ruined any and all other smoked salmon for me, every summer as a kid my dad would buy pounds of it from him every time we went out there. And now I'm craving it again

That’s so interesting aha sounds good

 

[el dorado quail]

I get salmon from wherever, (usually Costco), so I'd love a good source for that. I get my bison a half bison at a time from buffalogal.com in MN. The shipping is expensive, but I like their meant and packaging better than the other places I've tried, such as Grande Meats in CO.

I like to cook - https://www.flickr.com/photos/nabiki/albums/72157602895118578

We've completely derailed this thread, haven't we?

I mean...we could try hatching bison out of quail eggs and then the thread would be back on track

 

[ShrekDawg]

This reminded me of this place we have near us. It’s pretty reasonable I think but we only went there once. I want to go back and get more meat and try different stuff.

https://healthybuffalo.com/

 

[007Sean]

I mean...we could try hatching bison out of quail eggs and then the thread would be back on track

That would be the balut thread!

 

[CindyinSD]

Out of stock

KC Quail carries them, Jen. Maybe they’ll have some in stock?

 

[chickwatcher1]

is their a jumbo quail growth chart anywhere? I have one group at avg 140 gm at 21 days. one group 195 gm at 42 days and texas A&M group at 230 gm at 42 days.

 

[CoturnixComplex]

is their a jumbo quail growth chart anywhere? I have one group at avg 140 gm at 21 days. one group 195 gm at 42 days and texas A&M group at 230 gm at 42 days.

No, cuz there are all sorts different strains that average differently as you are experiencing. Go with more of what's working for ya!