- Thread starter
- #281
I'm going to open one right now. BRB
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Maybe, give them another day, incase they didn't get to hot internally.SHOOT.
What if they were only at 104 for say one hour?
I am going to crack one anyway.Maybe, give them another day, incase they didn't get to hot internally.
Yea...I need to see what's going on.Omg you’re opening one?!?!
I was an idiot.It's super critical that the temp doesn't do that towards the end on the incubation period. I lost a whole bator of quail eggs 3 days before hatching due to a spike while I was at work.
I am so full of it.I’m just chuckling cause like two pages ago you said “I won’t ever open one again until...”
I like that you follow your gut.![]()