I think they are more likely English whites everyone calls the Texas A&M quail but from some reading and watching videos the A&M’s have all white meat and apparently according to one guy if you have A&M’s you know you do because you have proof of lineage or something or other just regurgitating some information I found
I think your right that they have english whites or reccesive whites not A&M. Easy enough to tell. @Maiahr are the birds solid white or do they have Any color? I have had A&M the 'all white meat' isnt true.
A&M have same meat as other coturnix. They have white skin for cleaner presenting carcass. They are a specific strain of coturnix created using birds with English White color and jumbos for size. Texas A&M bred them larger so they would develop white meat but they could only get up to almost a pound and no white meat materialized. Technically a person doesn't have A&M's (which are jumbo sized) unless they know their birds come from that strain. Most people actually have English Whites (which are not usually jumbo sized).

And I've still got no idea what all your weird lacey silver-things are but they're gorgeous. I hope you get at least one hen to keep...
