➡ Quail Hatch Along🥚

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My assortment from Myshire should be arriving tomorrow! Started the incubator today. Temperature looks good so far. I want it 100 F right? What are your thoughts on humidity again? I think I ran 40-50% last season.

I’m assuming I’ll have to start with hand turning again since I ordered 25 eggs and I still just have the Janoel. I guess this should be easier with the current pandemic since I’m home most of the time. How many turns a day should I aim for?
 

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