CindyinSD
All will be well, and that will be well is well.
Except for sentimentality, there's no upside to caponing a mature rooster for me. It's too late to make a difference in the table qualities. The reason it's hard to do has more to do with the difficulty of coaxing a large, fragile gland out between relatively close-set ribs. I didn't see anyone complaining about greater blood loss. And yes, I'm sure it would violate regulations even though there was no compensation and done strictly as a favor, to save the beloved pet's life. I wouldn't do it. Too much risk legally; not worth it.Hmm. I thought in my state (maybe others?) it was illegal to practice Veterinary medicine (invasive surgery) on other people's animals without a license. So most were doing the caponizing to their own birds only and not selling or giving them away as pets. Maybe I'm remembering wrong.
I don't think a mature rooster would do as well, larger testes means more blood vessels and require a larger incision. Might not fix all the rooster behavior as it could be habit at that point.