I'm confused here. Can someone on this busiest of threads tell me how it is possible to hatch balut eggs? I mean, after all, who would incubate their duck eggs from the start for 15-20 days, pull them out of the incubator, put them in the refrigerator for a week or more, warm them up again and expect the embryo to still be alive?
People that like to cook their own or sell live raw balut eggs would incubate a duck egg for 15-20 days then pull it out of incubation in order to sell/eat it that's who. Also these were more then freshly delivered (on the day) to the asain market that kiki bought them from she clearly did not know what they were and she did not put them in the fridge for more then a few hours. Ducks I hear can last a few hr's - day with out being in incubation wither from a mother duck or artifical human incubation. just because it does not get constant heat does not always = a dead embryo.