Good morning!
Was out picking the Ozark Premier plums at daylight. (Hubby likes to eat his just shy of ripe so I pick some "green" for him) Then sorted out plums already ripe or pecked by the cardinals to the ripe plums I already had in the fridge. That's canned OPP juice under the counter. These plums are table plums.
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Cut and cooked. Had some sand plums set aside too so cooked them separately. Look at the lovely colors.
Sand plum on the left, Premier on the right.
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And dill seed air drying for storage.
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Going out now to weed wack and mow the yard and garden.
Then I need to clean the brooders and move juvies to the grow out pen and move chicks to the brooder room.
Hopefully will get done before the day gets too hot.
Canning the juice this afternoon is a nice inside task.
BBL