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Pork Pie said:
Some pickles / chutney are a good accompaniment- they help cut through the richness. My mouth is watering as I write this :lau
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Would you recommend an onion chutney or a fruity chutney? Both sound good to me, but for some reason Iā€™m leaning toward an apple chutney. As an avid ā€œBrady Bunchā€ watcher in my youth, I must quote Peter Brady doing a Humphrey Bogart impression when I say, thereā€™s just something about ā€œPork chops and applesauce.ā€ :lau
 
Mimi13 said:
Would you recommend an onion chutney or a fruity chutney? Both sound good to me, but for some reason Iā€™m leaning toward an apple chutney. As an avid ā€œBrady Bunchā€ watcher in my youth, I must quote Peter Brady doing a Humphrey Bogart impression when I say, thereā€™s just something about ā€œPork chops and applesauce.ā€ :lau
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Whatever you like works best :highfive:
 

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