His narration is Awsome! One thing he didn't say is DON'T open the oven to check on them before they're cooked, they will sink. I can't cook them, there is an art to it
my stepdad can cook them perfect everytime. He uses a premix powder. They're really nice with mincemeat and carrots with mash potato. 
My kids love them plain with strawberry jam, hot or cold! Not quite a biscuit but more like a pudding!I loved listening to this guy. The intonation he used made this addicting to listen to. Weird, huh? Anyway, I think I’m gonna try these myself. But I don’t know that I’ll be able to place these before my DH and say, “Hey, hon, I want you to try this Yorkshire Pudding.” He’d look at me half cocked and say, “What, these biscuits?” Because everyone knows that biscuits are good with any meal in the South.
I’m pretty sure I thought Yorkshire Pudding was similar to Figgy Pudding.
Well then, he did leave out a very important aspect of the recipe and I would have done just that, and “Poof” my pudding would have been gone.
Now this does sound very good.They're really nice with mincemeat and carrots with mash potato.
Spoken like someone across the “Pudding pond.” 
Just gravy, with mustard - as a starter is the only way we eat them, though them frozen big ‘uns are great with a stewHis narration is Awsome! One thing he didn't say is DON'T open the oven to check on them before they're cooked, they will sink. I can't cook them, there is an art to it
A pork pie is a hand-raised pie, made using a hot water pastry, so not a pot pie. This link may help explain further
I do believe I will try this. It would make a stunning and delicious addition to our Christmas brunch. Now I’ve got to trot off to pick up some pork trotters!
Thanks, @Pork Pie.
I wish you luck. It’s safe to say that most peeps in the UK buy pork pies, rather than cook from them scratch. That’s no reason not to give it a goI do believe I will try this. It would make a stunning and delicious addition to our Christmas brunch. Now I’ve got to trot off to pick up some pork trotters!
If these are sold in the US I’ve never seen them, but also I’ve never looked. They are so beautiful and I know they’d be very savory. Mine is a family that enjoys food and I think they’d appreciate something new and interesting.I wish you luck. It’s safe to say that most peeps in the UK buy pork pies, rather than cook from them scratch. That’s no reason not to give it a go
Some pickles / chutney are a good accompaniment- they help cut through the richness. My mouth is watering as I write this
