12 egg bundt cake

[siroiszoo]

I thought many might enjoy this. I know at times I am overrun with eggs. I love recipes like this one from today's Houston Chronicle Food Section:

A dozen reasons to love this cake

By ELIZABETH PUDWILL

FOOD WRITER
MONTHS ago, I got a request for a Bundt cake made with 12 eggs. Barbara Dickey

sent in her favorite, which I tested at home.

Watch the cake closely; overbaking will result in a dry cake.

12-EGG BUNDT CAKE

1cup butter �

2cups sugar �

12 egg yolks �

1cups flour �

1teaspoons vanilla or �

lemon extract

Preheat oven to 325 �

degrees.

Cream butter and �

sugar well; add eggs, one at a time beating well after each. Add flour, then extract.

Pour batter into a well- �

greased bundt pan. Bake for 1 hour and 20 minutes. (Check at one hour.)



POUND FOR POUND: Freeze the egg whites left over after making 12-Egg Bundt Cake for use in an angel food cake.

 

[Hollywood Chickens]

how about President Washington's birthday cake?

 

[Sissy]

sounds refreshing to me
I will have to try it this week-end.