3 month old Marans

Chickenheadmate

Songster
6 Years
Mar 4, 2018
708
441
231
Mansfield, TX
To all people who know the SOP for Marans, what do you have to say about mine. Got it from a lady who got him from Greenfire farm C line.

Not planning on showing him, but will like to know what I have.

If anyone has a picture of a SOP for a hen and rooster of the same Color Marans, please share! Thanks

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Marans tend to have mostly white meat (a lot of breeds have dark meat thighs, Marans have white meat thighs), they have thick skin which makes for a very juicy baked bird. Not prone to globby fat deposits. Structure wise, those bred to a more efficient layer look may be more narrow/lean in their body type, those bred more true to standard will have a shorter body length and increased width.

I've found them to be really nice dual purpose birds, productive layers with spare roosters meaty enough to invite to dinner at 5-6 months old.

I had two boys to pick from, here is the one I kept. His comb could be better, a couple of extra red feathers on the black chest, what I liked was his width and body structure, good attitude too.

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This is the one who came to dinner, taller/leaner and built more narrow. Flogged me twice. White feathers hidden in the wing and leg feathering. Extra bumps on the side of his comb. Did I mention he flogged me?

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We've dramatically reduced the number of breeds we were working with, down to the Marans in 3 colors, Bresse, and two projects I'm working on. Coming into my 3rd generation of Marans, starting to get them where I want them!

This is the Blue Birchen fella who graduated from the Bachelor pen for next year's breeder pen, 5 months old here.

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