Thanks for clarifying. You're still way smarter than I am on this stuff. So I do consider you my goto guy. Sorry...![]()
No problem. My degree in Biology helped give me a good base to start from in understanding genetics.
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Thanks for clarifying. You're still way smarter than I am on this stuff. So I do consider you my goto guy. Sorry...![]()
Question of conscious? I am vehemently opposed to antibiotics in meat birds... But when it comes to layers or breeding stock I'm divided... Mycoplasma infection is common in my part of the country. If one bird gets sick, I isolate it and treat it. If more than one bird gets sick I treat the flock. Treatment includes antibiotics for seven days. During treatment and after treatment for a week I get rid of the eggs (aka compost). Am I a hypocrite? I see three choices when birds get sick. 1) do nothing and hope for the best. Bird generally dies. 2) Isolate the bird, do nothing and bird generally dies. 3) treat the issue and do right by your bird. Bird generally lives.
Am I over thinking this or am I on point? My customers want antibiotic free birds and eggs.
Thanks for your opinions.
i thank you very much, you definitely have surpassed my knowledge and i greatly appreciate your helpThe Expert and Go To guy for Turkey Color genetics is Kevin Porter of Porter's Rare Heritage Turkeys.
I have not made any effort to learn chicken color genetics but I do have a fair knowledge when it comes to Guinea color genetics.