It’s awesome! If you can an old chicken, the meat will still be stringy. There’s no getting around that. But I canned a turkey, and began using the meat in everything just because it was so handy. It’s also delicious because it’s nice and moist. Btw, you don’t have to add water/broth when canning raw meat. It makes its own broth.One of the ladies on another thread cans chicken
@BullChick can you give us some feedback on canned meats?
I also use the pressure canner to make stock. It takes about ninety minutes.