A century of Turkey talk 2000-2100.

Rosabelle turns 10 this spring.
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Hope this isn’t unwelcome, but I thought i’d share. Got some photos of my rusty black jake “Spaghetti” next to a barred black cull jake. Forgive the trash, having a situation regarding emus and slaughtering.

I adore the color difference between these two though, my rusty black looks much different from barred or full black turkeys. He’s got much more iridescence going on, and has some pretty distinct barring in comparison to the barred black and black turkeys i’ve had and have now.
1st photo: Barred black on left, rusty black on right
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2nd and 3rd: barred black on right, rusty black on left.
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How much meat is on an emu?

Nice looking turkeys
Uh.. wouldn't know. That sentence was meant in regards to two different circumstances:
A: Emus tried to kill the turkeys.
B: It's close to slaughtering time for the Broad breasted bronzes so they need to fatten up any more they can.

I imagine it's a lot though, they are incredibly large birds. The ones I have especially so. I apologize for the confusing statement.
 
Just took a few picks of the wild turkey hen and her 3 poults from this spring 1 jake 2 jennies that she has raised on the property. First 2 pics of them raiding the duck feeder other 2 raiding the bird feeders right out my back picture window.
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Have had the pleasure of watching them all summer and this is their eve ritual before going up to roost in a large tree overlooking the pond.
 

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