A century of Turkey talk 2000-2100.

[R2elk]

Also for anyone interested there is a place by Owatonna giving 280-300 pound hogs away, but he does ask for a small donation,

You know that they are not actually giving them away if a donation is required.

 

[duluthralphie]

You know that they are not actually giving them away if a donation is required.

It’s not required. He said leave a donation if you want too.

 

[FredsGobblers]

I gave $20 for my pig and cost $70 to butcher

 

[FredsGobblers]

15 eggs moved to hatcher this morning.
I am now thinking those yellow poults I posted pic of are possible royal palm from my tri color palm and sweetgrass hens.

 

[Bantambird]

Here is one of the red tinted blue poults that is growing out.

 

[Molpet]

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Here is one of the red tinted blue poults that is growing out.

Are your parents home yet?

 

[duluthralphie]

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Here is one of the red tinted blue poults that is growing out.

We know now he is not a rusty slate..

 

[Bantambird]

Are your parents home yet?

Nope. Hopefully around mid May

 

[jerryse]

Ralphie buy the book - Great Sausage Recipes and Meat Curing by Rytek Kutas . I got it from the sausage maker catalog a few years ago .

 

[Bantambird]

I've been having some luck on my 1502 this year.... Now the fan went out. GQF said this is the busy time for them, which I believe and understand, but my backup Hatcher is one of those stupid styrafoam jobbers that totally starts to stink the moment a baby hatches and drops his baby refuse into the water tray below.
I'm definitely looking forward to it shipping soon, it's been a week since ordering and next batch goes into Hatcher on Wednesday. At least I have a 2 week break scheduled on the hatching after that, but the legbars finally started laying again and as those are the ones more people seem to want, I'm kicking it back up again.
Hope it comes in 2 weeks then.