A century of Turkey talk 2000-2100.

[CindyinSD]

I used to think that but learned that they are excellent with gravy.

Hey, they're potatoes. Why not?

 

[Bantambird]

Garlic parmesan fries with a bit of olive oil and salt and parsley is best fries. There's this place here called the burger dive, makes the best burgers and garlic cheese fries ever.
No
Soggy
Fries

 

[memphis]

Living in the south we tend to put gravy on every thing

 

[R2elk]

Living in the south we tend to put gravy on every thing

Lumpy or smooth?

 

[shawluvsbirds]

Lumpy or smooth?

Lumps Only if the lumps are meat.

 

[R2elk]

Lumps Only if the lumps are meat.

My mother made lumpy gravy. I worked hard at it for years trying to replicate her lumps. I just naturally make smooth gravy. I missed the lumps.

 

[shawluvsbirds]

My mother made lumpy gravy. I worked hard at it for years trying to replicate her lumps. I just naturally make smooth gravy. I missed the lumps.

You are not the first person that I've heard say they liked lumpy gravy.
I have also heard of people who like lumps in their mashed potatoes.

 

[R2elk]

You are not the first person that I've heard say they liked lumpy gravy.
I have also heard of people who like lumps in their mashed potatoes.

You caught me again. I find it easy to make lumpy smashed taters. My smashed taters really are mashed. My mother always used a mixer to whip hers and she still managed to leave a few lumps in them.

What I can't tolerate are the people who leave the skins in their mashed potatoes.

 

[Molpet]

My mother made lumpy gravy. I worked hard at it for years trying to replicate her lumps. I just naturally make smooth gravy. I missed the lumps.

Dump the flour in all at once

 

[R2elk]

Dump the flour in all at once

I have done that and still ended up with nice smooth gravy.