A century of Turkey talk 2000-2100.

It isn't water when I dump the flour in and it is hot. I can still make smooth lump free gravy doing that. My mother mixed her flour with water in a glass before adding it and she made wonderful lumpy gravy. That doesn't work for me either.

I can make lumpy gravy either way. I have to had the flour or cornstarch to cold water, beat the H out of it and then start heating it to get smooth gravy.

I have even thought about making and marketing a gravy smoother colander to help people like me get lump free gravy.

Maybe a gravy press like is used on maple syrup.
 
I can make lumpy gravy either way. I have to had the flour or cornstarch to cold water, beat the H out of it and then start heating it to get smooth gravy.

I have even thought about making and marketing a gravy smoother colander to help people like me get lump free gravy.

Maybe a gravy press like is used on maple syrup.
Wondra flour makes a smooth gravy
https://www.thekitchn.com/what-is-wondra-flour-248213
 

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