On the topic of lumpy stuff.... applesauce.... applesauce should NOT be lumpy...
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Neither my homemade applesauce or rhubarb sauce is lumpy.On the topic of lumpy stuff.... applesauce.... applesauce should NOT be lumpy...
Neither my homemade applesauce or rhubarb sauce is lumpy.
Not a problem for me. I don't go anywhere that I get served.My homemade applesauce will never be lumpy but when you go somewhere and they serve it to you all warm with chunks in it.....nope
It isn't water when I dump the flour in and it is hot. I can still make smooth lump free gravy doing that. My mother mixed her flour with water in a glass before adding it and she made wonderful lumpy gravy. That doesn't work for me either.
Wondra flour makes a smooth gravyI can make lumpy gravy either way. I have to had the flour or cornstarch to cold water, beat the H out of it and then start heating it to get smooth gravy.
I have even thought about making and marketing a gravy smoother colander to help people like me get lump free gravy.
Maybe a gravy press like is used on maple syrup.
I am not buying flour that comes in a small canister..Wondra flour makes a smooth gravy
https://www.thekitchn.com/what-is-wondra-flour-248213
My mom bought it just for gravy. Lasted a long time when just used for that.I am not buying flour that comes in a small canister..
I like the 25 pound bags.
I just use All Purpose flour.Wondra flour makes a smooth gravy
https://www.thekitchn.com/what-is-wondra-flour-248213
I use small bags of flour. It lasts forever here. A small canister would be nice though.I am not buying flour that comes in a small canister..
I like the 25 pound bags.