A century of Turkey talk 2000-2100.

[Molpet]

I can't eat wheat so I use cornstarch

 

[memphis]

Gravy discussion is making me hungry

 

[R2elk]

Gravy discussion is making me hungry

I had my third BLT from the same tomato (5" diameter) for lunch today. The slices were all about an inch thick and each sandwich got 6 pieces of bacon on it.

 

[duluthralphie]

I had my third BLT from the same tomato (5" diameter) for lunch today. The slices were all about an inch thick and each sandwich got 6 pieces of bacon on it.

I found this and saved it for you..

https://www.cheyenneregional.org/lo...-resources/conditions/carotid-artery-disease/

 

[R2elk]

I found this and saved it for you..

https://www.cheyenneregional.org/lo...-resources/conditions/carotid-artery-disease/

Why would that interest me? None of us are getting out of this life alive. I will continue to enjoy the foods that I love.

Personally, I do not now and never have had a problem with my cholesterol levels or with my blood pressure.

I also read recently where some idiot now claims that tomatoes are harmful to your health.

Worrying about what may or may not be harmful to your health is harmful to your health.

I couldn't find an appropriate smiley face. Oh well.

 

[duluthralphie]

Why would that interest me? None of us are getting out of this life alive. I will continue to enjoy the foods that I love.

Personally, I do not now and never have had a problem with my cholesterol levels or with my blood pressure.

I also read recently where some idiot now claims that tomatoes are harmful to your health.

Worrying about what may or may not be harmful to your health is harmful to your health.

I couldn't find an appropriate smiley face. Oh well.

I understand and agree..

I was just busting your chops... 6 pieces of bacon are just a snack, it was takes at least a full pound to make a meal.

 

[CindyinSD]

You are not the first person that I've heard say they liked lumpy gravy.
I have also heard of people who like lumps in their mashed potatoes.

I like my mashed potatoes to have some texture. Also a generous portion of dill. I don't usually leave the skins on. I steam or boil them, then slip the skins off. But if baked, I love the skin on.

 

[CindyinSD]

Maybe you're just talented. A lot of people would love to have smooth gravy instead of lumpy.

Stick blender...

 

[shawluvsbirds]

I can make lumpy gravy either way. I have to had the flour or cornstarch to cold water, beat the H out of it and then start heating it to get smooth gravy.

I have even thought about making and marketing a gravy smoother colander to help people like me get lump free gravy.

Maybe a gravy press like is used on maple syrup.

Well good grief. Don't you know how to use a whisk?

I like my mashed potatoes to have some texture. Also a generous portion of dill. I don't usually leave the skins on. I steam or boil them, then slip the skins off. But if baked, I love the skin on.

Dill? In mashed taters! Now that's weird.

 

[R2elk]

Dill? In mashed taters! Now that's weird.

It's a lot more common than you might think.