A flock of one tom and 4 to 5 hens will easily produce more than the amount you want. I have easily produced more than 100 poults from a flock of 5 h3ns and one tom. Most of the time I limit what gets hatched to prevent getting stuck with too many.I know a million factors can impact things, but as we move towards raising 100% of the poultry we eat between chickens and heritage turkeys, I was wondering on what my expectations might be around free ranging hens safely hatching and raising healthy poults? If we're aiming to keep a breeding flock (1:10? 1:5?), and planning to process 10-20 birds/year, how many toms and hens do people recommend if the goal is to avoid incubation? How do you protect the babies from the toms? How do you keep outdoor poults healthy from coccidiosis? How often do you rotate breeding stock?
We'll be providing shelter and year round food and water. We're in WI, so snow is a factor. We have 13.5 acres, and are actively working on culling problem racoons. Coyotes, foxes, and possibly raptors will be the other primary challenge.
There seems to be so much less information on homesteading for turkeys than chickens.
My hens are relatively safe inside the 2 acre compound because I actively work on predator control. I have lost a few to predators over the years with the last loss being an 11 year old hen that was taken off of her hidden nest.
My two acre area is enclosed with a 6' tall 2"x4" welded wire fence that does not have a top bar or rail.