Oh good. Thanks, I feel better about that now.Mine usually start rigor mortis when I am about half way through plucking them.
Thanks, I hope to! I rubbed the dry brine over and under the skin as much as I could. Legs are still too stiff to bend, but it fits in my roaster diagonally, so I’m happy with that.They do make larger kill cones to fit turkeys I have two larger ones. One for 1st year Heritage and another larger one that older and broad breasted fit in. But I do a lot of turkeys, so the expense was worth it for me. Your method looks like it worked very well for no expense and would work well for those not doing turkeys a lot. Enjoy that bird![]()
In related news, I have found two Bourbon Red hens from a breeder about an hour and a half away that I plan to go get tomorrow. If road conditions allow it.