Any Home Bakers Here?

[Aria]

BullChick, Perhaps HE NEEDED THE IRON SKILLET. Get them out
...you will enjoy the results.

 

[Aria]

I used @N F C 's refrigerator dough with whole wheat flour in the dutch oven and it was awesome.

rjohns....I am going to start with the Dutch Oven Baking Bread SOON. Since I joined this thread...I AM BAKING MORE....AND ENJOYING THE ADVENTURE. Regards, Aria

 

[BullChick]

GUESS WHAT?! GUESS WHAT?! GUESS WHAT?!

 

[igorsMistress]

GUESS WHAT?! GUESS WHAT?! GUESS WHAT?!

What what what?

 

[BullChick]

I just remembered that I not only have one, but TWO pan handle covers!!! One cloth one I actually use as a glasses holder, and a silicone one I bought several years ago for someone else. Their gift didn’t work out, and the grippy thing wasn’t worth returning.
Now stop laughing at all the wrong words I used.

 

[igorsMistress]

I just remembered that I not only have one, but TWO pan handle covers!!! One cloth one I actually use as a glasses holder, and a silicone one I bought several years ago for someone else. Their gift didn’t work out, and the grippy thing wasn’t worth returning.
Now stop laughing at all the wrong words I used.
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Hey, that grippy thing is awesome
It'll come in handy for sure. You're gonna love it using cast iron, can't wait to see your creations!

 

[BullChick]

I made flat biscuits yesterday afternoon, pizza last night, and now I’m using the small one for a tomato omelette.
I don’t especially like sausage, but I have sweet Italian sausage in the freezer. I’ll cook it up for another omelette tomorrow.

 

[BullChick]

 

[igorsMistress]

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Delicious! I'm not one for sausage either. Hubs likes the sweet Italian in spaghetti so I do that sometimes but I pick out the meat from mine.

 

[N F C]

I used @N F C 's refrigerator dough with whole wheat flour in the dutch oven and it was awesome.

YAY, so glad that worked out well for you!

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Looks delicious!