Any Home Bakers Here?

[ronott1]

If I have an apple handy, I use the extra pie dough to make an apple dumpling. If not, I roll out the dough, butter it and spread sucralose and sugar on it. I then roll it up tightly and form into a circle in a pie pan and throw it in the oven with the pie. It depends on how gooey I want it as to how long I leave it in with the pie.

 

[Lazy Farmer]

 

[pennyJo1960]

I like that

 

[BullChick]

Pizza in the skillet

 

[ronott1]

Pizza in the skillet
View attachment 1297752

Looks very tasty!

 

[Lazy Farmer]

Pizza in the skillet
View attachment 1297752

 

[BullChick]

It was! I ate too much, and my stomach hurts.

 

[N F C]

It was! I ate too much, and my stomach hurts.

Want some of my quick fixer-upper?

 

[BullChick]

I like the berries better. No lime!

 

[rjohns39]

I have one large skillet and one small skillet and medium Dutch Oven
cast Iron....have read a lot about it lately. I do use all but the Dutch Oven. Aria

I used @N F C 's refrigerator dough with whole wheat flour in the dutch oven and it was awesome.