Well, I will have you know all that talk about peanut butter cookies... I broke down and made some. I am not a peanut butter cookie person, so I squished some chocolate chips into the tops before I baked them. My family says," Thank you." Now, those chicken livers... I am not an organ person either, but.... that sounds good. I have a venison loin in the refrigerator now, I am trying to figure out what to do with it. What is the meat that is wrapped in pastry and baked? I think it has herbs in it or something? When they come up with a vaguer google, I'll be good.