Any Home Bakers Here?

Discussion in 'Hobbies' started by N F C, Aug 30, 2014.

  1. 3goodeggs

    3goodeggs pays attention sporadically

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  2. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    If you try shrimp, let me know how it turns out. I wondered too about small pieces of chicken, as long as they were small enough to cook all the way through.

    But guess I'm one of the minority that likes liver!
     
  3. 3goodeggs

    3goodeggs pays attention sporadically

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    I have tried. I never want to offend anyone by turning my nose up at anyone's efforts, but it is a texture thing.
    I am not a texture avoidance person either.
    I am compliant to a fault.

    I thought clams, no, oysters, no... shrimp.
    Sausage? I might just try a bunch of things that fit on a toothpick and see what works
    I think I want to try it for a gathering, so I need to practice first.
    yeah, that's it. Practice. [​IMG]
     
  4. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    It doesn't get any better than food on a stick! [​IMG]
     
  5. sunflour

    sunflour Flock Master Premium Member Project Manager

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    Have you ever gone to Kentucky Fried Chicken and ordered chicken livers? Well, we used to and my drumsticks got cold waiting on DH's livers to get prepared..[​IMG] Even in GA they were always special order.
    IMO it is the idea of liver. I actually could tolerate beef liver when I was young….but too many dissections and slide studies in college finished that for me….[​IMG]
     
  6. 3goodeggs

    3goodeggs pays attention sporadically

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    I appreciate the liver, it has a difficult job- filtering out all of the toxins and garbage that we are not supposed to have in our bodies...
    just saying.

    It is a sponge of crud- but very tasty wrapped in bacon.
    but then our liver has to filter out the liver and it seems just too complicated.
    (the bacon gets a free pass)
     
    Last edited: Apr 24, 2015
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  7. sunflour

    sunflour Flock Master Premium Member Project Manager

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    [​IMG]

    Ok, now let's discuss chitlins and tripe? [​IMG]
     
  8. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    Nope, don't do KFC at all (too many horror stories from a high school friend that worked there). Actually, I don't like fried chicken at all, no matter who cooks it. Now beef liver is ok by me as long as there are plenty of sautéed onions to go with it.


    Almost anything is good with bacon on it! Although this whole bacon craze has gotten a bit out of hand...bacon malts anyone? Unh-uh.

    Now there's where you lose me!
     
  9. N F C

    N F C doo be doo be doo Premium Member Project Manager

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    Ok, I have to share these! They came from another thread I drop in on every day but hey, they ARE about baking:

    [​IMG]

    [​IMG]
     
  10. Alice28

    Alice28 Chillin' With My Peeps

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    [​IMG] Lmao! Thanks for sharing! And happy Friday!
     
    Last edited: Apr 24, 2015

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