Any Home Bakers Here?

[ronott1]

I found myself with No cornstarch after the pudding today was sure I bought some nopeguess who needs to go to a store again but it can wait a day or so now

I have sure jell and tapioca starch here so I can substitute if needed

 

[BullChick]

I was determined to set the kitchen on fire tonight!
I wanted to make more powdered sugar to fill the canister to a respectable level. The blender didn’t like how full it was, and the motor got really hot.
I then splashed oil onto a hot burner. The fire kept reigniting. I almost put something on it, but it finally stayed out.
I’m going to stay out of the kitchen now.

 

[pennyJo1960]

Wow @BullChick still have pudding in the fridge

 

[N F C]

I went out today and got the ingredients for NFC's blueberry cheesecake bars... Gonna give it a whirl... Last six months or so, I've been too tired to do much in the kitchen... Now I can get back at it. As for the easy melt cheese discussion, I prefer to make my own... I'd love to make it from cheese I've made, but still doing small batches..

You've had your hands full with the old job and commuting, glad you're able to get back into the kitchen Bob! I hope you like the blueberry cheesecake bars...I've fed those to quite a few people now and people love them. In fact, I have a couple more events this coming week and will be making them again. Have to admit, I'm a bit snobby about blueberries though and only use the fresh ones (never frozen).

I was determined to set the kitchen on fire tonight!
I wanted to make more powdered sugar to fill the canister to a respectable level. The blender didn’t like how full it was, and the motor got really hot.
I then splashed oil onto a hot burner. The fire kept reigniting. I almost put something on it, but it finally stayed out.
I’m going to stay out of the kitchen now.

I know I've had days like that too BC, you aren't alone!

 

[rjohns39]

@N F C when you measure berries for your bars, do you go by weight or use a measuring cup? A bit late to ask as they are in the oven...

 

[pennyJo1960]

Down sick today headed back to bed sorry

 

[MagpieDucks]

@N F C when you measure berries for your bars, do you go by weight or use a measuring cup? A bit late to ask as they are in the oven...

You can never have too many berries.

 

[ronott1]

Speaking about berries, I made blackberry jelly today!

 

[N F C]

@N F C when you measure berries for your bars, do you go by weight or use a measuring cup? A bit late to ask as they are in the oven...

Sorry Bob, just now seeing this and know you already made them (loved the photos of your g-daughter enjoying them). I probably should use a scale but was lazy and just measured them...of course if they were a bit over the top of the measuring cup, that was sort of accidentally on purpose Love me some berries!

Down sick today headed back to bed sorry

Sorry you aren't feeling well Penny. Take care and hope you're better tomorrow

Speaking about berries, I made blackberry jelly today!

View attachment 1477942

Good looking jelly Ron, bet it tastes great!

 

[ronott1]

Good looking jelly Ron, bet it tastes great!

I made plum and Blackberry so far. Next weekend is Apricot Pineapple!