Aria, fresh eggs can be a real pain to peel. I think it's @R2elk that has a method that works well. I use the 4/14 method mostly and it works ok. I put them in the pan, fill with cold water bring them to a rolling boil and boil for four minutes. Then put the lid on and turn the fire off and let them stand for 14 minutes. Then I use a slotted spoon to drop them in ice water. I keep them in the ice water for at least 15 minutes before I try to peel. My way is easy for me to remember but is always hit or miss on getting the egg out of the shell cleanly. Interestingly, I boiled a bunch up this weekend and didn't have time to get them peeled. Tossed em in the fridge in a zip lock bag. Those eggs have peeled nicely. Not sure if it's a fluke or there's something to it.