Any Home Bakers Here?

[Aria]

Not me, I just use eggs that are preferably at least two weeks old. But I also don't do anything special like the ice water method. Many report good results using the ice water method. There are some egg shelling machines that appear to work excellent even on fresh eggs. Some of them even have homemade versions.

There is neggmaker.com that has a vessel that looks like a small
bottle and the egg is placed in it...you shake it and the skin comes off. I checked U tube and Google and there is a gal on
UT that used a ball jar to shake one or two eggs at one time...and it works for her. More research going on here..Aria

 

[jnicholes]

When it comes to baking, I hit the jackpot. While I was hunting, I came across a huckleberry patch. Very large wild Huckleberry patch.

There may be a lot of jam coming my way when it's time to pick huckleberries!

 

[N F C]

When it comes to baking, I hit the jackpot. While I was hunting, I came across a huckleberry patch. Very large wild Huckleberry patch.

There may be a lot of jam coming my way when it's time to pick huckleberries!

Sounds good!

 

[Aria]

Sourdough White/Whole Wheat just out of oven

 

[DigMyChicks]

Sourdough White/Whole Wheat just out of ovenView attachment 1728149

Looks great!

 

[N F C]

Sourdough White/Whole Wheat just out of ovenView attachment 1728149

Yum!

 

[pennyJo1960]

I KNOW how to boil eggs....I am having problems peeling the
eggs. My 5 chickens did not lay eggs..until NOW and NOW they
are really laying. Made egg salad....and had a time peeling them and a lot of the whites....were still attached to skin. I recently
saw at neggmaker.com $17.95 (they have on Amazon of course).
Does anyone have suggestion? And I have tried the spoon all
around. And I did cool in ice water. etc. Anyone had experience
with the neggmaker> seems pricey to me?????? Help needed.
Aria

Lemon in the water use it all the time like 1/4 cup to a pot of 12 16 if banty peel easy
morning all

 

[N F C]

Can someone give me some advice on a stir fry?

I don't have fresh ginger but I have ginger powder...how much of the powder would equal 1 tablespoon of fresh ginger?

Thanks!

 

[pennyJo1960]

I would use the 1 and 1/2 then but not huge ginger fan here

 

[Aria]

Looks great!

Thanks....I am using Ron's Sourdough Starter...It always makes
my Sourdough Bread. Aria