Any Home Bakers Here?

[rjohns39]

Not particularly pretty, but Crab Apples for Jelly and Apple Sauce. First batch (7lbs) are in the steam juicer with a little sugar and 4 long cinnamon sticks. I'll be using this recipe for the Jelly and use the left over stuff in the hopper to make apple sauce.

 

[pennyJo1960]

Not that adventurist this morning or energetic

 

[rjohns39]

Ended up with 31 pounds of apples. Last batch is in the juicer. Got a start on the apple sauce as well. Won't know how much Juice/sauce I have until the final batch. Debating with myself... I now when doing jelly, do it one batch at a time... But really thinking about doing a combined batch. Let's see if I have the discipline to do it right...

 

[ronott1]

Ended up with 31 pounds of apples. Last batch is in the juicer. Got a start on the apple sauce as well. Won't know how much Juice/sauce I have until the final batch. Debating with myself... I now when doing jelly, do it one batch at a time... But really thinking about doing a combined batch. Let's see if I have the discipline to do it right...

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You will have a lot of Jelly!

 

[rjohns39]

Hoping to sell some. And introduce locals to my egg business.

 

[N F C]

Hoping to sell some. And introduce locals to my egg business.

Do you have a farmer's market in your area Bob? I would think the crab jelly and eggs would sell there.

 

[pennyJo1960]

Love apple butter have the plan for movie now we go to the 11 show eat all the popcorn we want then as night comes on we go to the tavern for dinner .. tonight doing the hamburger/sausage burgers, rice at BF's request and brussle sprouts

 

[jnicholes]

I think I finally got a picture of a Golden Eagle today! I used my new birding camera!



I am having biscuits and gravy tonight. Will post pictures when it is done.

Jared

 

[ronott1]

I think I finally got a picture of a Golden Eagle today! I used my new birding camera!

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I am having biscuits and gravy tonight. Will post pictures when it is done.

Jared

Nice Picture!

 

[pennyJo1960]

I am doing hamburger/sausage burgers, rice and brussle sprouts