Any Home Bakers Here?

[N F C]

Hello, everyone! @N F C reminded me about this wonderful thread, so I just wanted to post so I could follow along

Hi Meg, glad you're here!

 

[Meg-in-MT]

Welcome Meg glad to have you here

Hi Meg, glad you're here!

Thank you both

 

[jnicholes]

Well, that took a lot longer than expected. Empty weight is 6.8 lbs. I've taken bigger, but this is still pretty decent!

 

[ronott1]

View attachment 1935897

Well, that took a lot longer than expected. Empty weight is 6.8 lbs. I've taken bigger, but this is still pretty decent!

Nice Job!

 

[pennyJo1960]

good sized bird nice Jared

 

[ValerieJ]

I got to meet @penny1960 today, and she gave me a lovely sour dough starter!!! Thank you Penny Jo!!! Can't wait to give it a go.

 

[N F C]

I got to meet @penny1960 today, and she gave me a lovely sour dough starter!!! Thank you Penny Jo!!! Can't wait to give it a go.

Nice!

 

[pennyJo1960]

I enjoy making bread yeast or sourdough we make the best pizza here it is yeast based or sourdough the one i

 

[pennyJo1960]

Okay so made this in the end 50 x 50 burgers, brussle sprouts, french fries crinkle cut

 

[jnicholes]

@penny1960, looks delicious!