Any Home Bakers Here?

Thank you! They were so good! The only time I’ve ever made biscuits instead of hockey pucks! @ronott1 suggested low protein flour and it really works!
It is amazing the difference using a different type of flour can make!
 
My mother was feeding 7 kids. It was a cheap and easy dessert. <grin>
There were 6 of us growing up-- 4 kids and Mom and Dad. Mom was a stay at home mom and Dad had to quit working with MS. Mom went back to work as a 9 month teachers aid in a special Ed class room(That is what they called it back then and no mainstreaming).

We made all of our deserts and one of my favorites was making a big batch of rolls and using half of them as savory with tuna gravy and the other half as sweet turned into cinnamon rolls!

What a nice memory!
 
There were 6 of us growing up-- 4 kids and Mom and Dad. Mom was a stay at home mom and Dad had to quit working with MS. Mom went back to work as a 9 month teachers aid in a special Ed class room(That is what they called it back then and no mainstreaming).

We made all of our deserts and one of my favorites was making a big batch of rolls and using half of them as savory with tuna gravy and the other half as sweet turned into cinnamon rolls!

What a nice memory!
Sounds wonderful. Good comfort food too. 🙂
 
Ma was not the greatest cook Dad was he had been a line cook at truck stop ... I did the same to get through college .. Dad could cook with the best of them and often Did.. He was postal worker part time job full time paycheck rest6 of the time he was a rancher 160 acres and 200 head of cattle at any given time .. there where 100 chickens all the time 350 when it was fryer time .. We had pigs.. It was good upbringing
 

New posts New threads Active threads

Back
Top Bottom