Any Home Bakers Here?

[Skyleen13]

That looks like a fun site to look around for ideas. Thanks for sharing!




I love cookies like that, thank you for sharing the recipe

Your welcome! Enjoy. I love making them & enjoying them for breakfast with my coffee.

 

[SnapdragonQ]

sorry...I do not know GF stands for?

Sorry, it means Gluten Free.

Sometimes I use DF too, which means Dairy Free. I have to cook and bake both gluten free and dairy free.

 

[Skyleen13]

Did Grandma or You have pie crust recipes? I have bzillion....none I really like. Blueberry Pie. Aria

Mine has always been yummy.

1cube softened butter
1 cube cream cheese
1 teaspoon salt
3 cups flour
2 tablespoons brown sugar
6-8 tablespoons water

Combine in a large flat bottom container flour, sugar, & salt. Using either a fork or your hands mix in the butter & cream cheese. Will make a crumbled mixture. Slowly add water in one tablespoon at a time until crust comes together into 2 balls. Refrigerate For 15 minutes to rest & then roll out. Makes 2 10 inch pie crusts.

Tip: if your making a pie that requires spices add a teaspoon of cinnamon to crust recipe. Adds a extra layer of taste.

ETA: 1 cube = 1/2 cup

 

[Aria]

Gluten Free
[/QUOTE Thanks Ron....why did I not know that. EEK. TIRED...working
in my garden today...getting ready to plant tomato, parsley, basil, rosemary, lavender, sage and later perhaps a few more things. Aria

 

[gointothebirdsfarm]

Mine has always been yummy.

1cube softened butter
1 cube cream cheese
1 teaspoon salt
3 cups flour
2 tablespoons brown sugar
6-8 tablespoons water

Combine in a large flat bottom container flour, sugar, & salt. Using either a fork or your hands mix in the butter & cream cheese. Will make a crumbled mixture. Slowly add water in one tablespoon at a time until crust comes together into 2 balls. Refrigerate For 15 minutes to rest & then roll out. Makes 2 10 inch pie crusts.

Tip: if your making a pie that requires spices add a teaspoon of cinnamon to crust recipe. Adds a extra layer of taste.

ey

Mine has always been yummy.

1cube softened butter
1 cube cream cheese
1 teaspoon salt
3 cups flour
2 tablespoons brown sugar
6-8 tablespoons water

Combine in a large flat bottom container flour, sugar, & salt. Using either a fork or your hands mix in the butter & cream cheese. Will make a crumbled mixture. Slowly add water in one tablespoon at a time until crust comes together into 2 balls. Refrigerate For 15 minutes to rest & then roll out. Makes 2 10 inch pie crusts.

Tip: if your making a pie that requires spices add a teaspoon of cinnamon to crust recipe. Adds a extra layer of taste.

You know this thread came at the perfect time...I was just telling Mom this afternoon that I need a new pie crust recipe. Just one question before i try it...what do you mean by 1 cube?

 

[Sequel]

They LOOKED GREAT. Aria

Thank you! That means a lot coming from you!

 

[Aria]

ey
You know this thread came at the perfect time...I was just telling Mom this afternoon that I need a new pie crust recipe. Just one question before i try it...what do you mean by 1 cube?

Me too...you need to explain cube? Thanks Aria

 

[Aria]

Thank you! That means a lot coming from you!

Sequel, Thanks for your kind words. I do like making Breads. Aria

 

[Ladies-Eight]

sorry...I do not know GF stands for?

Aria thanks for asking? I was wondering what it stood for.

 

[Aria]

Aria thanks for asking? I was wondering what it stood for.

Ladies-Eight, Found out now we both know.....Gluten Free. YES Glad
I was not the only one. Aria