Those are beautious Aria!Ron The is The Best Sourdough Bread I made and posted Photo...
As you know I have been working to improve my Sourdough Journey.
4.24.2020 (At this time I could NOT find Bread Flour and made this recipe:
2 Loaves 9 x 5 tins: 6 1/2 cups All Purpose Flour 1/4 cup honey
1/4 cup canola oil 2 tsp salt 1 teaspoon yeast 1 cup sourdough
starter 2 3/4 cups very warm water Mix by hands or in a mixer. I use
a mixer. Place 3 cups of AP Flour and all other ingredients in a mixer
mix and let it rest 10 minutes. After 10 minutes add 3 more cups of flour.
(Always add the last 3 cups little at a time). Remember: If too dry add
more water...if too wet add more flour) Knead. Place in a greased bowl
for 2 - 4 hours to rise. When double divide dough in 1/2 and shape into
loaves. 9 x 5 tins. Rise top of tin. 1-2hoursView attachment 2183070 Bake 375 degree oven or 30 minutes.
Brush tops with butter. Another tip: slice bread when cooled upside
down. Aria