Baked Sourdough Bread
1/2 cup SDS
2 tablespoons honey
1 1/2 teaspoon sea salt
2 tablespoons extra virgin olive oil
1 1/4 cups warm water
1 cup whole wheat flour
2 1/2 cups Bread Flour
1/4 cup vital wheat gluten
1 teaspoon active dry yeast
Mixed in mixer....let rise 2 hours. Placed on floured board. Pressed flat
with fingers...6 x 8 inch rectangle, fold like a letter with long sides in, flip seam down and let sit about 10 minutes. This is preshape/bench rest makes the loaf taller. After bench rest, flip seam side up, press into rectangle again but this time roll it up,tuck sides under and make
a loaf, then put it into a greased 9 x 5 tin. Let rise to top of tin. Slash
down the middle bake 400 degree oven 25-30 minutes. Remove bread
and let cool on cooling rack. I brush with butter...I like a soft crust.
(This is a new recipe....I immediately mixed another loaf...and mixed
dough together in mixer and set to rise) I like to bake 2 loaves. Aria
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