- Feb 16, 2017
Thanks for all the advice! I appreciate it.Jared, when you're ready to clean the gizzards, they are best if you refrigerate them in water overnight and then clean. hold it with the big tube facing away from you on the top and then make a shallow cut behind it through the muscle. There's an inner sack that you don't want to cut into. Then tear the muscle back with your fingers until that inner sack pops out.
also when removing the liver beware of the gall bladder. It's a small tear shaped organ that you don't want to break. Pinch into the liver to separate it.
Season opens for duck and geese on October 19th. Plenty of time to prepare and learn.