Any Home Bakers Here?

2 hours out of Kemmerer Wyoming.
I know Kemmerer! Went through there on a covered wagon in the spring of 1974, I believe, with a bunch of religious zealots. Isn't that the town with the arch of deer antlers?
 
I might be able to bake some bread in a couple days finally
I will likely need to bake more sourdough bread this weekend. The temperatures are better but the smoke is still bad
 
You get to see the Mess for me to clean up after Baking 2 Loaves of Raisin Bread and one Sourdough still Rising:
4 cups Bread Flour
1 T Yeast
1/4 cup Avacado Oil
1 teaspoon cinnamon
1 cup raisins
1/2 cup molasses
2 cups warm water
1 teaspoon salt
In Mixer all ingredients...place in greased bowl..cover rise 1 1/2 hour
Punch down shape into 2 loaves 9 x 5 Greased Tins Need to rise top of tins. Bake 400 degree oven 35-40 minutes. Note: this is the first time I made this recipe. I notice that the dough was "a little wet". Probably needs a bit more flour.
Raisin Bread 910.2020100_0342.JPG
 
You get to see the Mess for me to clean up after Baking 2 Loaves of Raisin Bread and one Sourdough still Rising:
4 cups Bread Flour
1 T Yeast
1/4 cup Avacado Oil
1 teaspoon cinnamon
1 cup raisins
1/2 cup molasses
2 cups warm water
1 teaspoon salt
In Mixer all ingredients...place in greased bowl..cover rise 1 1/2 hour
Punch down shape into 2 loaves 9 x 5 Greased Tins Need to rise top of tins. Bake 400 degree oven 35-40 minutes. Note: this is the first time I made this recipe. I notice that the dough was "a little wet". Probably needs a bit more flour.View attachment 2329248

I don't see any mess, I just see 2 loaves of nice looking bread!
 
I don't see any mess, I just see 2 loaves of nice looking bread!
Thanks Debby, You are just looking at the BREAD...the background. EEK
I am still working on the Sourdough Sandwich Loaf. When that is baked...I will do clean up. Tomorrow baking my Multi grain loaves. All the Family will be here...and they all want Bread to take home. YES. Aria
 
You get to see the Mess for me to clean up after Baking 2 Loaves of Raisin Bread and one Sourdough still Rising:
4 cups Bread Flour
1 T Yeast
1/4 cup Avacado Oil
1 teaspoon cinnamon
1 cup raisins
1/2 cup molasses
2 cups warm water
1 teaspoon salt
In Mixer all ingredients...place in greased bowl..cover rise 1 1/2 hour
Punch down shape into 2 loaves 9 x 5 Greased Tins Need to rise top of tins. Bake 400 degree oven 35-40 minutes. Note: this is the first time I made this recipe. I notice that the dough was "a little wet". Probably needs a bit more flour.View attachment 2329248
Nice!
 

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