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Marie2020, We learn more than Baking here. YES. AriaOnly a phone here.
Thanks for letting me know, that explains why I can't read a lot of interesting articles
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Marie2020, We learn more than Baking here. YES. AriaOnly a phone here.
Thanks for letting me know, that explains why I can't read a lot of interesting articles
YES....I have some of Ron's Oregon Trail Starter....use and feed weekly and it is strong and happy. AriaI have the same starter! did you see the picture a couple of pages back?
View attachment 2344709
The more you use it the more active it will be. Try to use the starter or replenish it once a week.
Piima. It’s a type of yogurt that cultures on the counter in a jar rather than using heat to culture and is drinkable. You can purchase lots of interesting things at www.culturesforhealth.comPiina???????
Yes it does!I have the same starter too! In fact, I used it to kick start my fermented feed!
I really don't do the starter enough justice though, it sleeps in the fridge for months at a time - but always wakes up again without an issue...
Sourdough bread and cinnamon rolls!What is everyone's favorite thing to bake or eat?
igorsMistress, You educated me today. Thanks Dear, AriaPiima. It’s a type of yogurt that cultures on the counter in a jar rather than using heat to culture and is drinkable. You can purchase lots of interesting things at www.culturesforhealth.com
I have the same starter! did you see the picture a couple of pages back?
View attachment 2344709
The more you use it the more active it will be. Try to use the starter or replenish it once a week.
Sourdough Breads and Healthy Oat Bran Muffins. AriaSourdough bread and cinnamon rolls!