Any Home Bakers Here?

[R2elk]

My Mom always put in a bottom crust when making Partridge Pie. My step-mom makes Baking Powder Biscuits instead of pie crusts, so we had Partridge in gravy on biscuits.
I love Partridge Pie, but I don't bird hunt so I will probably never have it again.

I wonder if Guinea Hen tastes like Partridge.

P.S. When I say Partridge, what I am actually talking about is Ruffed Grouse.

Guineas are absolutely delicious. Ruffed grouse are good.

 

[Floydie]

do you put in a bottom crust? that means double love my hubby says

Not on this pie, the last one I made I did... But my old oven didnt cook it properly

 

[N F C]

The other day I was remembering my mom's magic cookie bars. Went online to find a recipe but none of them looked just right. Today I pulled out a recipe book I haven't looked at in probably a year and ta da...there was mom's recipe! All the way back from 1988. I'm going to put it here so I can find it easier, I think I'll make some to send to mom in her Christmas package this year.

Magic Cookie Bars
(makes 24-36 bars)

1/2 Cup butter
1 1/2 Cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
6 oz semi-sweet chocolate chips
1 1/3 Cups flaked coconut
1 Cup chopped nuts

Preheat oven to 350* (325* for a glass dish). In a 13x9" baking pan, melt the butter in the oven (don't burn it!).

Sprinkle graham cracker crumbs over the melted butter. Pour sweetened condensed milk evenly over crumbs.

Top with remaining ingredients. Press down gently.

Bake 22-28 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

 

[N F C]

This is the advertisement on the back of the page with the recipe...

Poor woman lost her guy due to dishwasher spots

 

[ronott1]

The other day I was remembering my mom's magic cookie bars. Went online to find a recipe but none of them looked just right. Today I pulled out a recipe book I haven't looked at in probably a year and ta da...there was mom's recipe! All the way back from 1988. I'm going to put it here so I can find it easier, I think I'll make some to send to mom in her Christmas package this year.

Magic Cookie Bars
(makes 24-36 bars)

1/2 Cup butter
1 1/2 Cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
6 oz semi-sweet chocolate chips
1 1/3 Cups flaked coconut
1 Cup chopped nuts

Preheat oven to 350* (325* for a glass dish). In a 13x9" baking pan, melt the butter in the oven (don't burn it!).

Sprinkle graham cracker crumbs over the melted butter. Pour sweetened condensed milk evenly over crumbs.

Top with remaining ingredients. Press down gently.

Bake 22-28 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

View attachment 2361572

Thanks for the recipe!

 

[N F C]

Thanks for the recipe!

Tasting those bars again brought back a lot of good memories. They were a staple around the Holidays!

And so easy to make. That's always a help around that time of year.

 

[Grammy60]

The other day I was remembering my mom's magic cookie bars. Went online to find a recipe but none of them looked just right. Today I pulled out a recipe book I haven't looked at in probably a year and ta da...there was mom's recipe! All the way back from 1988. I'm going to put it here so I can find it easier, I think I'll make some to send to mom in her Christmas package this year.

Magic Cookie Bars
(makes 24-36 bars)

1/2 Cup butter
1 1/2 Cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
6 oz semi-sweet chocolate chips
1 1/3 Cups flaked coconut
1 Cup chopped nuts

Preheat oven to 350* (325* for a glass dish). In a 13x9" baking pan, melt the butter in the oven (don't burn it!).

Sprinkle graham cracker crumbs over the melted butter. Pour sweetened condensed milk evenly over crumbs.

Top with remaining ingredients. Press down gently.

Bake 22-28 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

View attachment 2361572

Thanks for sharing- they really good and easy

 

[Aria]

The other day I was remembering my mom's magic cookie bars. Went online to find a recipe but none of them looked just right. Today I pulled out a recipe book I haven't looked at in probably a year and ta da...there was mom's recipe! All the way back from 1988. I'm going to put it here so I can find it easier, I think I'll make some to send to mom in her Christmas package this year.

Magic Cookie Bars
(makes 24-36 bars)

1/2 Cup butter
1 1/2 Cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
6 oz semi-sweet chocolate chips
1 1/3 Cups flaked coconut
1 Cup chopped nuts

Preheat oven to 350* (325* for a glass dish). In a 13x9" baking pan, melt the butter in the oven (don't burn it!).

Sprinkle graham cracker crumbs over the melted butter. Pour sweetened condensed milk evenly over crumbs.

Top with remaining ingredients. Press down gently.

Bake 22-28 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

View attachment 2361572

Debby, Thanks for posting. This sounds delicious and looks so yummy. Will be making soon. Aria

 

[bruceha2000]

I'm sure you'll link that recipe into the spreadsheet.

Poor woman lost her guy due to dishwasher spots

She's better off without him, talk about shallow AND lazy. He COULD wash the glasses himself.

 

[Marie2020]

https://tenderflake.ca/product/deep-dish-pie-shell

This is the pie crust I used. I always use the lard recipe. Tenderflake make lard as well. My mother and wife have always made pie crusts using the tenderflake never fail pie crust recipe on the back of the lard container I’ll check for a link to the recipe.

https://www.food.com/recipe/tenderflake-pie-crusts-188827

Thank you for the link
I had a look into another recipe for pit crust that's sounded like it would be delicious. https://www.food.com/recipe/homemade-pie-crust-13619