Thanks for the recipe!Thank you for the link
I had a look into another recipe for pit crust that's sounded like it would be delicious. https://www.food.com/recipe/homemade-pie-crust-13619
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Thanks for the recipe!Thank you for the link
I had a look into another recipe for pit crust that's sounded like it would be delicious. https://www.food.com/recipe/homemade-pie-crust-13619
That's sounds really good. I'm keeping a note on this. This would make a nice little Christmas gift for a dear friend of mineThanks for sharing- they really good and easy![]()
Thanks for sharing this recipe I know someone that will love eating these. We can't see each other for Christmas but there's always the post.The other day I was remembering my mom's magic cookie bars. Went online to find a recipe but none of them looked just right. Today I pulled out a recipe book I haven't looked at in probably a year and ta da...there was mom's recipe! All the way back from 1988. I'm going to put it here so I can find it easier, I think I'll make some to send to mom in her Christmas package this year.
Magic Cookie Bars
(makes 24-36 bars)
1/2 Cup butter
1 1/2 Cups graham cracker crumbs
1 (14-oz) can sweetened condensed milk
6 oz semi-sweet chocolate chips
1 1/3 Cups flaked coconut
1 Cup chopped nuts
Preheat oven to 350* (325* for a glass dish). In a 13x9" baking pan, melt the butter in the oven (don't burn it!).
Sprinkle graham cracker crumbs over the melted butter. Pour sweetened condensed milk evenly over crumbs.
Top with remaining ingredients. Press down gently.
Bake 22-28 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.
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Very cold water is what my husband uses, not just tap coldI rest my case as to my ability to make a decent pie crust
I could probably learn I suppose.