Any Home Bakers Here?

Marie, your bread does look a little undercooked.

Do you have an oven thermometer? Check and see which area of the oven is closest to the temp you want. I would guess that the center of the oven would be best...

Where in the oven is your heating element?
Yes, I have a thermometer but only reaches 190f. It should be 195, is that correct. I'll take some sourdough starter out of the fridge for tomorrow, I've got to bake my friend a fruit cake first, he's old and not to strong he loves fruit cake around this time of year.
I just can't wait to start another loaf, it was amazing raw, I had butter on one slice.
 
I have eaten a lot of undercooked bread. Even DH will eat it at that point you had it, he is picky.
It will be really good toasted with butter and jam. That is always my solution for undercooked bread. I use it for croutons also, it finishes cooking that way and makes a nice hearty crunch to the salad.
Thank you for telling me this :)
I was thinking of throwing it away it really is delicious and throwing it away would be a waste of many hours and good ingredients.
 
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I think it looks really good, as long as it tastes good 😋



My day was okay, video appointment with my Neuro doctor and now my appointment with the Neuro--Psych testing was moved up to tomorrow morning.
It was undercooked but yummy, taking the good advice and will be toasting it. Good luck with that appointment. :)
 
These just came out of the oven:
5CA324E1-F671-4147-A5D7-ECCB34C2033D.jpeg

These are the first of a few days of baking (I need to get more flour first). I'm trying to get the freezer stocked up, and enough baked to give some to my grandparents.
Am I correct in assuming the one at the bottom of the picture bubbled out because my cuts didn't start far enough down?
 
These just came out of the oven:
View attachment 2380558
These are the first of a few days of baking (I need to get more flour first). I'm trying to get the freezer stocked up, and enough baked to give some to my grandparents.
Am I correct in assuming the one at the bottom of the picture bubbled out because my cuts didn't start far enough down?

Beautiful bread!
 
These just came out of the oven:
View attachment 2380558
These are the first of a few days of baking (I need to get more flour first). I'm trying to get the freezer stocked up, and enough baked to give some to my grandparents.
Am I correct in assuming the one at the bottom of the picture bubbled out because my cuts didn't start far enough down?
The look so tasty!
 

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