I didn’t realize there’s so many terms for it.Bones are what is used used to make Bouillon .

We use it when making squash soup.
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I didn’t realize there’s so many terms for it.Bones are what is used used to make Bouillon .
The mail box looked just Like a standard mail box to a T even has a flag, but 3/8" thick steel . I bury it in hot coals from the camp fire and it acts like an oven . Perfect for ciabatta bread . If I ever got rid of it my son would kill me the bread was so good ! I still have it .Hi Mark, nice to see you here! A loaf of bread baked in a mail box? That sounds like a good story!
The mail box looked just Like a standard mail box to a T even has a flag, but 3/8" thick steel . I bury it in hot coals from the camp fire and it acts like an oven . Perfect for ciabatta bread . If I ever got rid of it my son would kill me the bread was so good ! I still have it .
So, has anyone started thinking about Thanksgiving or Christmas and what recipes they want to make (or try for the first time)?
Since T-giving will just be 2 of us, I'm going to try a new recipe with turkey breasts. No need for a huge bird here.
I started a thread, but I don’t know if it was clear what the point was. I think it’s important to cook a real meal because it keeps us involved. We can share pictures and ideas as well as the joy and trials of the preparations! The point of the thread I tried to start is to get an idea of what is still worth making when it’s only 1-4 (or whatever) people. We all cook more for a group. I’m not making baked mac n’ cheese, three kinds of stuffing, 12 pies, two meats, etc. for me and possibly Duckling. This is the year to try new recipes too. So, yeah. We need to share our plans because it will help others to figure out their menu too.So, has anyone started thinking about Thanksgiving or Christmas and what recipes they want to make (or try for the first time)?
Since T-giving will just be 2 of us, I'm going to try a new recipe with turkey breasts. No need for a huge bird here.
Enjoy your holiday. Here it is just another day. The turkeys that survive it will be happy. The turkeys that didn't survive it will be delicious.I started a thread, but I don’t know if it was clear what the point was. I think it’s important to cook a real meal because it keeps us involved. We can share pictures and ideas as well as the joy and trials of the preparations! The point of the thread I tried to start is to get an idea of what is still worth making when it’s only 1-4 (or whatever) people. We all cook more for a group. I’m not making baked mac n’ cheese, three kinds of stuffing, 12 pies, two meats, etc. for me and possibly Duckling. This is the year to try new recipes too. So, yeah. We need to share our plans because it will help others to figure out their menu too.
Btw, Christmas is T-bone on the grill.![]()
I didn’t like turkey until I ate my own homegrown turkeys. Even a wild turkey was gross to me. Now Wild Turkey...I have never cared for turkey, I prefer chicken if it must be poultry or ham otherwise
The best turkey I ever had was a BBW that dressed out at 34 lbs. My mother did not have a big enough roaster for it. She put it on a tray and tented it with aluminum foil.I didn’t like turkey until I ate my own homegrown turkeys. Even a wild turkey was gross to me. Now Wild Turkey...![]()