Turkey are hard to lite but once you get them lit, they are easier to smokeI prefer tobacco, but to each their own.
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Turkey are hard to lite but once you get them lit, they are easier to smokeI prefer tobacco, but to each their own.
The bananas here are not ripe enough yet
The bananas here are not ripe enough yet
There is one thing I want to say . When I make Provolone I soak it in saltwater and you must Cold Smoke !!!! The first time I did it I warm smoked and you would not believe the mess I had on my hands . After all that work of making the cheese it melted down all through the smoker . It didn't take a second time for me to learn
Serious Message:
Me and 2 other members of my family are sick. We are having symptoms of COVID-19. If the symptoms get worse today, or persist tomorrow, my entire family is getting tested.
If one of us tests positive, we are canceling the thanksgiving trip to Nevada and we will quarantine the house.
Here is hoping the symptoms do not persist and/or we all test negative.
I will keep you all updated,
Jared
I hope you are all virus free!Serious Message:
Me and 2 other members of my family are sick. We are having symptoms of COVID-19. If the symptoms get worse today, or persist tomorrow, my entire family is getting tested.
If one of us tests positive, we are canceling the thanksgiving trip to Nevada and we will quarantine the house.
Here is hoping the symptoms do not persist and/or we all test negative.
I will keep you all updated,
Jared
Serious Message:
Me and 2 other members of my family are sick. We are having symptoms of COVID-19. If the symptoms get worse today, or persist tomorrow, my entire family is getting tested.
If one of us tests positive, we are canceling the thanksgiving trip to Nevada and we will quarantine the house.
Here is hoping the symptoms do not persist and/or we all test negative.
I will keep you all updated,
Jared
I love it also and I couldn't get the cheese my father used to get had to learn to make it . I will get the information out of my shed, I myself have to go back to the book my brain is dead . after you make it soak it salt water over night and don't rinse, let it dry for a few days in a cool area then smoke it . I will go to the shed Wednesday . I will post !How do you make Provolone cheese? If you don't mind I would love the recipe.