Thanks you, that's good to knowHow did that even get out of the mint?
In fact almost all canned "pumpkin" in the USA is squash, not pumpkin. I think pretty much it is the "pumpkin pie spices" that give pumpkin pie the distinctive flavor.

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Thanks you, that's good to knowHow did that even get out of the mint?
In fact almost all canned "pumpkin" in the USA is squash, not pumpkin. I think pretty much it is the "pumpkin pie spices" that give pumpkin pie the distinctive flavor.

So just add sugar and cover it with pastryLast year I did a pie test, pumpkin vs. sweet potato. Using the same recipe for both pies, we preferred the sweet potato, it had more flavor.

So just add sugar and cover it with pastry
Good afternoon Debs

I do hope I got this right @ronott1@416bigbore
Thanks to our baking gentleman Ron I found out that we can make a sourdough from whole wheat and pineapple juice.
This morning we had pineapple for breakfast and I saved a little juice and added added Tropicana pineapple to, then mixed a 50 50 mix with wholemeal. So fingers crossed it will start soon. They was a bubble in the jar before I even covered the jar.
View attachment 2424631
That's Super, Thank you.@416bigbore
Thanks to our baking gentleman Ron I found out that we can make a sourdough from whole wheat and pineapple juice.
This morning we had pineapple for breakfast and I saved a little juice and added added Tropicana pineapple to, then mixed a 50 50 mix with wholemeal. So fingers crossed it will start soon. They was a bubble in the jar before I even covered the jar.
View attachment 2424631

You're welcomeThat's Super, Thank you.![]()
good luckI really enjoy any dessert with cinnamonI also add cinnamon, cloves and ginger and a pinch of salt. Some canned milk (condensed milk) and eggs makes it like a custard. And for pumpkin (or sweet potato) the pastry is on the bottom only, no top crust.

I used sweet potato and it was good !
Would you mind adding a recipe please.Sweet potato pie is a staple of the South.