Any Home Bakers Here?

[Marie2020]

I mentioned I was looking for a Christmas pudding recipe but not being a great fan of it personally I've never even thought too to attempt to make one. Anyway an old friend of mine just loves this christmassy dessert and I intend to have a bash at making one for him as a Christmas present. This is just one recipe but I will be looking out for more before I'm decided.
So sharing incase you'd like to try.

https://www.christinascucina.com/tr...ke-ahead-fruit-brandy-filled-steamed-dessert/

 

[Pensmaster]

Panderias are méxican bakeries.

Sweet.
Welcome

 

[ronott1]

I mentioned I was looking for a Christmas pudding recipe but not being a great fan of it personally I've never even thought too to attempt to make one. Anyway an old friend of mine just loves this christmassy dessert and I intend to have a bash at making one for him as a Christmas present. This is just one recipe but I will be looking out for more before I'm decided.
So sharing incase you'd like to try.

https://www.christinascucina.com/tr...ke-ahead-fruit-brandy-filled-steamed-dessert/

Thanks for the recipe!

 

[jnicholes]

I mentioned I was looking for a Christmas pudding recipe but not being a great fan of it personally I've never even thought too to attempt to make one. Anyway an old friend of mine just loves this christmassy dessert and I intend to have a bash at making one for him as a Christmas present. This is just one recipe but I will be looking out for more before I'm decided.
So sharing incase you'd like to try.

https://www.christinascucina.com/tr...ke-ahead-fruit-brandy-filled-steamed-dessert/

I forgot where you live, but you mentioned Christmas pudding, so I thought I’d give it a try asking a question.

Do you happen to know what figgy pudding is?

I have a good recipe, but it never turns out right.

 

[Susan Dye]

I have a question for the sourdough bakers on here. Is it possible to get, at least close to, the traditional chewy, crusty, stretchy texture of sourdough using mostly whole wheat flour? Mine always turns out more like regular sandwich bread and I don't know if it's me or if it's b/c you need all purpose or bread flour for the gluten. Hope I'm phrasing my question correctly.

 

[Aria]

I have a question for the sourdough bakers on here. Is it possible to get, at least close to, the traditional chewy, crusty, stretchy texture of sourdough using mostly whole wheat flour? Mine always turns out more like regular sandwich bread and I don't know if it's me or if it's b/c you need all purpose or bread flour for the gluten. Hope I'm phrasing my question correctly.

Susan, Yes, I think it is ...in fact the recipe that Ron has uses whole wheat
rye and spelt and his sourdough boule....is fantastic. Aria

 

[Susan Dye]

Susan, Yes, I think it is ...in fact the recipe that Ron has uses whole wheat
rye and spelt and his sourdough boule....is fantastic. Aria

Thanks, Aria. I take it Ron's recipe is listed in the index?

 

[Aria]

Thanks, Aria. I take it Ron's recipe is listed in the index?

Susal, YES it is. And I do recall there may be some Rye too. IT WILL WORK..
ask Ron. Aria

 

[Sequel]

Thanks, Aria. I take it Ron's recipe is listed in the index?

I think it’s called Champlain Bread. I haven’t tried it yet but I sure plan to!

 

[Aria]

I think it’s called Champlain Bread. I haven’t tried it yet but I sure plan to!

Sequel, YES... correct. It is a fantastic recipe....I have made in 3 times and every time better than the last. Ron in my opinion.....he always MAKES
the right choice. Aria