Any Home Bakers Here?

[Susan Dye]

Susan, Yes, I think it is ...in fact the recipe that Ron has uses whole wheat
rye and spelt and his sourdough boule....is fantastic. Aria

Thanks, Aria. I take it Ron's recipe is listed in the index?

 

[Aria]

Thanks, Aria. I take it Ron's recipe is listed in the index?

Susal, YES it is. And I do recall there may be some Rye too. IT WILL WORK..
ask Ron. Aria

 

[Sequel]

Thanks, Aria. I take it Ron's recipe is listed in the index?

I think it’s called Champlain Bread. I haven’t tried it yet but I sure plan to!

 

[Aria]

I think it’s called Champlain Bread. I haven’t tried it yet but I sure plan to!

Sequel, YES... correct. It is a fantastic recipe....I have made in 3 times and every time better than the last. Ron in my opinion.....he always MAKES
the right choice. Aria

 

[ronott1]

@Susan Dye The recipe is in the google sheet. There is a link to the sheet in the first post of this thread.

The Champlain bread uses bread flour or ap flour, spelt flour and rye flour. You can mix up the flours but should use the total weight listed.

If you will be using all whole wheat flour instead of bread or ap flour, add some vital gluten powder to the recipe. Something like a quarter of a cup. That should be mixed with the whole wheat flour and be a part of the weight for it.

Recipe is here: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-3124#post-22851011

 

[penny1960]

Need to bake cookies here today

 

[Gudetama]

Dough for pan dulce is rising!

 

[ronott1]

Dough for pan dulce is rising!

Nice!

 

[N F C]

Need to bake cookies here today

That's what I did this morning

 

[penny1960]

No got my coops cleaned and allot of stuff done on the house decorating
have not started cookies yet