Any Home Bakers Here?

[ronott1]

Thanks to your lovely recipe and inspiration from the other members of the thread! And my grandmother’s cast iron skillet and cast iron lid!

I am happy to see you doing so well with sourdough baking!

 

[Sequel]

@AprilsZoo I see you are fairly new to BYC and to this thread. Welcome! It’s great to have you!

 

[AprilsZoo]

Thanks!

 

[cheepteach]

beautiful avatar! welcome to our kitchen!

 

[Eden83_haaretz]

So, I'm under COVID quarantine for the next 5-7 days after exposure to get a reliable test. What should I bake during these next few days?

Ever made some ciabatta bread? I love it, crunchy crust, great for like sandwiches and the like. There's a video that explains it really good and requires no kneading.

 

[Eden83_haaretz]

Those pancakes sound very yummy! Gonna have to find a recipe for those...

I used this recipe originally and they turned out great. It's a keeper. I feel like they rise and fluff up even better than the conventional ones.

https://www.food.com/recipe/yeast-pancakes-347002

 

[Sally PB]

Welcome, new people!

@topochico225, bake anything you want! Post pictures and tell us how it goes and tastes.

 

[Aria]

I don’t know if it’s kosher to reply to your own comment but anyhow the starter worked just fine! This time since I didn’t know how it would turn out I slashed a “death spiral “! View attachment 2549406

Sequel, FANTASTIC...is this the Tartine Country Loaf? Most Beautiful. Aria

 

[Ladies-Eight]

Bakers good morning one and all!

 

[jnicholes]

Morning everyone!

I successfully made sourdough starter! It rose on me last night, to my surprise! I fed it just now.

Smells like sourdough, too!

As soon as I have enough, I’ll make some sourdough bread!

Jared