Any Home Bakers Here?

[Sequel]

Sequel, FANTASTIC...is this the Tartine Country Loaf? Most Beautiful. Aria

It’s Champlain bread Aria! It’s wonderful to have you back! We were so worried.

Yesterday.
Apple Dumpling hot out of the oven
View attachment 2550407
Apple Pie
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Those are just gorgeous! I’ll bet they’re nummy too!

 

[R2elk]

Those are just gorgeous! I’ll bet they’re nummy too!

Thank you, they were delicious.

 

[Artichoke Lover]

I just tried some of the chocolate banana bread and that stuff is OUT OF THIS WORLD! It’s good enough that I’m thinking about using it for a birthday cake later this year. Thank you for sharing the recipe @4yearsofchickens

 

[ronott1]

I just tried some of the chocolate banana bread and that stuff is OUT OF THIS WORLD! It’s good enough that I’m thinking about using it for a birthday cake later this year. Thank you for sharing the recipe @4yearsofchickens View attachment 2550514

It does look good!

 

[bruceha2000]

Just got back from fishing. Lost an 18 inch trout.

Glad you got to go fishing, sorry you lost the big fish!

So, I'm under COVID quarantine for the next 5-7 days after exposure to get a reliable test. What should I bake during these next few days?

Have you looked at the spreadsheet linked on the first page of this thread? There are tabs on the BOTTOM for different food types. That should keep you busy well past your quarantine period. I sure hope you get a negative test.

My body ached, but I got the 25# of flour dumped into the hopper, and the sourdough is fed and happy once again. Thank you for reminding me... even if it almost killed me.

Glad your starter is happy, sorry you are ill.

As soon as I have enough, I’ll make some sourdough bread!

Champlain takes almost none at 63 grams, the KA basic sourdough I make is a HOG! 454 grams.

 

[BullChick]

Glad you got to go fishing, sorry you lost the big fish!


Have you looked at the spreadsheet linked on the first page of this thread? There are tabs on the BOTTOM for different food types. That should keep you busy well past your quarantine period. I sure hope you get a negative test.


Glad your starter is happy, sorry you are ill.


Champlain takes almost none at 63 grams, the KA basic sourdough I make is a HOG! 454 grams.

Not ill, I went shopping... in boots that weren’t made for walking. My feet and back were screaming!

 

[jnicholes]

Not ill, I went shopping... in boots that weren’t made for walking. My feet and back were screaming!

I hope your back gets better.

 

[bruceha2000]

Not ill, I went shopping... in boots that weren’t made for walking. My feet and back were screaming!

I'm glad it is a temporary thing, rest them both

 

[pennyJo1960]

Happy Monday bakers. Welcome to the new people ..
Sorry Bull you have a demon to fight ..

 

[Floydie]

Made some non yeast quick bread. I made this in the first lockdown when we couldnt get bread or yeast in the shops. Dont know why but I just wanted to make it again.
I tried to make it pretty too.