Any Home Bakers Here?

I had to look that up, never heard of it before. The pictures make it look like a cross between a bread and a cake...is that right?
Her version uses a pullman loaf pan, some recipes use a bundt pan. So yes it's probably between a cake and bread, but it shouldn't be sweet with a third cup of sugar? If it's too sweet maybe I'll make it with less sugar next time. I bet it'll make awesome french bread. I mean french toast.
 
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Her version uses a pullman loaf pan, some recipes use a bundt pan. So yes it's probably between a cake and bread, but it shouldn't be sweet with a third cup of sugar? If it's too sweet maybe I'll make it with less sugar next time. I bet it'll make awesome french bread. I mean french toast.

Let us know how you like it (and maybe a picture too)!

Mmm, French toast sounds good.
 

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