Any Home Bakers Here?

[Aria]

Hi Aria, they are Melon pans. I think the recipe is on the recipe sheet. But here it is again. https://www.chopstickchronicles.com/japanese-melon-bread/#wprm-recipe-container-6059

I did miss it. THANKS. Aria

 

[Aria]

I did miss it. THANKS. Aria

Floydie, I have a Japanese friend...will ask her about
them. Appears to be a "bit more work" to make. I
will try sometime...I did make a copy of the recipe. Thanks again. Aria

 

[aubviouslycornyhomestead]

I absolutley love to bake and cook

 

[N F C]

I absolutley love to bake and cook

Hi, welcome to the Home Baker's thread! Feel free to share your recipes and pictures of what you like to bake.

In case you haven't seen it yet, there's a link to our recipes on page 1 of this thread.

 

[Sequel]

I am baking a loaf of Pullman bread today and starting a new batch of heirloom drinkable yogurt called piima.

I have been making piima for 5 years now, using a bit of the old batch to culture the new one. Sadly I used just sour milk yesterday and the batch was ruined! Luckily I had another packet in the freezer.

Here's to another five years of piima!

I have a kefir culture going that I think I’ve had for about 5 years. I bought it from a guy in Germany, I think I paid $20 for it, he sent one little grain in one of those tiny zip lock bags ( like you see drug dealers on tv use) inside a regular envelope. I nurtured it with tiny amounts of milk for a couple of weeks before we could actually have a glass. We have a glass almost every night with dinner.

 

[ronott1]

I have a kefir culture going that I think I’ve had for about 5 years. I bought it from a guy in Germany, I think I paid $20 for it, he sent one little grain in one of those tiny zip lock bags ( like you see drug dealers on tv use) inside a regular envelope. I nurtured it with tiny amounts of milk for a couple of weeks before we could actually have a glass. We have a glass almost every night with dinner.

The piima took about 24 hours to thicken but is going again!

I might need to order a new packet to keep a backup.

I drink 5 oz of piima on most mornings.

 

[Aria]

I have a kefir culture going that I think I’ve had for about 5 years. I bought it from a guy in Germany, I think I paid $20 for it, he sent one little grain in one of those tiny zip lock bags ( like you see drug dealers on tv use) inside a regular envelope. I nurtured it with tiny amounts of milk for a couple of weeks before we could actually have a glass. We have a glass almost every night with dinner.

That sounds NEAT. Similar to getting Sourdough Starter. I got my SDS from Ron September 2016 and
Ron has helped me keep it alive and well. Have been very grateful...being introduced to Sourdough Baking which has become a great
pleasure to me. Aria

 

[ronott1]

That sounds NEAT. Similar to getting Sourdough Starter. I got my SDS from Ron September 2016 and
Ron has helped me keep it alive and well. Have been very grateful...being introduced to Sourdough Baking which has become a great
pleasure to me. Aria

My Mom asked me for some sourdough. She is going to get one of my Nephews into baking soudough bread

 

[Sequel]

That sounds NEAT. Similar to getting Sourdough Starter. I got my SDS from Ron September 2016 and
Ron has helped me keep it alive and well. Have been very grateful...being introduced to Sourdough Baking which has become a great
pleasure to me. Aria

Oh me too Aria! I used Penny’ recipe and made my own starter. I can’t buy bread anymore!

 

[Aria]

Oh me too Aria! I used Penny’ recipe and made my own starter. I can’t buy bread anymore!

I can't buy bread anymore either. AND ENJOY MAKING and working with Sourdough...FUN and HEALTHY. Aria