Any Home Bakers Here?

[bruceha2000]

Had some trouble cutting it, though. Maybe it’s because of all the holes inside it. I don’t know.

I think it is hard to cut things that don't press back at least some.

Here’s hoping skies are clear and I get a decent photo!

I hope so too!!!!

Oh yeah. Gluten is a magic ingredient for making bread, I've found. Without it, it's like taking the really long way around because the bridge is out. And ending up two streets over from where you thought you'd be.

Sounds about right. The "decent" GF breads are close to the address, but not quite there. But the bad ones aren't even in the same country. Yes Schar, I AM talking about you!

Thanks for the recipe!

Or the receipt You'll have to listen to the latest edition of "A Way With Words" to understand why, too complicated explain why here but at one time a receipt was the list of ingredients and steps to cook them.

The humorous part (to me) was the guy calling in was from Pittsburgh and said when he goes to the relatives in Western PA, they call a recipe a receipt. Um, dude, Pittsburgh is about as far west as you can go west and still be in PA!

Had appt to get new tires on my money pitt, aka '03 Jeep Liberty.

Sounds like it is time for a replacement. At some point it just doesn't make sense to keep reviving the patient. Especially since your DGD is driving it.

I was going to suggest that a new one (if you feel the need to drive a gas hog) would get better mileage but I just Googled it. Nope, 2021's just as bad as the 2003's.

This stuff just came with the microwave. I'm really glad I didn't pay extra for it!

I don't understand how one could air fry with microwaves, totally different heating system than a convection oven (large or air fryer size).

I came on to look up a recipe, but after catching up on several days' posts, I can't remember what the Sam Hill I was looking for!

That is why some of us hang out at the Old Folks Home, nice to be with like minded (if we can remember what our mind was doing) people.

Happily, I planned on using this pan for my lid, so I didn't have to transfer the loaf from this tall sided one to the shallow pan.

I have the same pan. The guy who invented the Champlain Bread has the same pan and uses the "frying pan" lid as the bottom for the bread.

They're SINGING!!!!!!!

Yay!!! Really nice looking!

parchment paper cut into circles with "handles"

Cut? Heck I'm too lazy for that, I just cut a piece big enough to have "handles" and let the rest hang out.

 

[Floydie]

No1 son made some buns. Thats it today, I may make a Babka tomorrow.

 

[BullChick]

I once again have frozen dough in the freezer that I don’t know if it’s bread dough or pizza dough. I really need to start marking the bags!

Last night I thought I was holding a container of cream cheese frosting. It was bacon grease. I swear I am going to start marking things. Those would have been some funky cinnamon rolls.

 

[topochico225]

Last night I thought I was holding a container of cream cheese frosting. It was bacon grease. I swear I am going to start marking things. Those would have been some funky cinnamon rolls.

On Thanksgiving I asked my dad to taste this glaze I had made… he’s still bitter about taking a fat swipe of bacon grease

 

[BullChick]

I made chicken flavored dog biscuits years ago. One of my sisters didn’t believe that it wasn’t chocolate chip cookie dough before the chips. She took a huge glob, and shoved it in her mouth.

 

[Ladies-Eight]

Y'all, I cannot for the life of me figure out what's going on in the filling part of this recipe.
https://www.tasteofhome.com/article/how-to-make-danish-kringle-recipe/
It says to finely blend half of the pecans, then doesn't mention anywhere else what to do with the other half. Do I just mix the rest in whole, or what?

In reading the recipe, after step 1: Editor's Tip: If you...Combine the butter and dry ingredients in the bowl of food processor and pulse until mixture reaches the consistency described above.

Without further clarification I would add the pecans where it says to add all the dry ingredients.

Sorry if this does not work.

I would send the recipe maker an email and ask for clarification.

 

[Ladies-Eight]

Bakers good morning one and all!

The temperature is 81 and sunny.

All the baked items are making my mouth water.

Have a great day!

 

[Sequel]

Last night I thought I was holding a container of cream cheese frosting. It was bacon grease. I swear I am going to start marking things. Those would have been some funky cinnamon rolls.

You just made my morning!!!

 

[topochico225]

In reading the recipe, after step 1: Editor's Tip: If you...Combine the butter and dry ingredients in the bowl of food processor and pulse until mixture reaches the consistency described above.

Without further clarification I would add the pecans where it says to add all the dry ingredients.

Sorry if this does not work.

I would send the recipe maker an email and ask for clarification.

It ended up working fine. They also forgot to add any other liquid in the glaze part other than vanilla extract, so I’m guessing that’s a whoopsie…

 

[BullChick]

You just made my morning!!!