Any Home Bakers Here?

[esturtz27]

Welcome to the thread!

Thank you I'm kinda new to forums all around lol! So I figured saying hey wouldn't hurt.

 

[rjohns39]

Hi all, hope you don't mind if I join the chat about baking...I'm terrible at cakes but make sourdough and yeast bread twice a week

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Welcome to the thread. You can find links to our recipes on page 1 of this thread.

 

[jnicholes]

Those are some big fish Jared!

Yes, one of those records has lasted 10 years, and it’s still unbroken by me. All those fish put up pretty good fights.

Hi all, hope you don't mind if I join the chat about baking...I'm terrible at cakes but make sourdough and yeast bread twice a week

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Welcome to the thread!

 

[jnicholes]

Anyone able to explain this? It happened on accident at first, then I replicated it to get a video.

New rule, DONT microwave potatoes this small.

 

[ronott1]

Hi all, hope you don't mind if I join the chat about baking...I'm terrible at cakes but make sourdough and yeast bread twice a week

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Looks good!

 

[Zoohtasim]

Hey guys, so I had a question. What's the difference between full cream milk and heavy cream? And will full cream milk whip?

 

[rjohns39]

Hey guys, so I had a question. What's the difference between full cream milk and heavy cream? And will full cream milk whip?

No. Full cream milk has between 3.2% & 3.8% milk fat. Heavy cream is 36-40% milk fat.

 

[Ladies-Eight]

Those are some big fish Jared!

Welcome to the Bakers thread.

 

[Ladies-Eight]

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Anyone able to explain this? It happened on accident at first, then I replicated it to get a video.

New rule, DONT microwave potatoes this small.

Or put them in a container.

I use my corn on the cob trays with a lid for potatoes in the microwave.

 

[Ladies-Eight]

Bakers good morning one and all!

75 and sunny with 95% humidity.

Have a great day!